( COMIDA )
TAQUERIA GUACAMOLE
COTIJA, SERRANO, HOUSE CHIPS
12
TRIO DE GUACAMOLE
TAQUERIA, CHIPTOLE BACON JAM, SHRIMP & PICKLED RED ONION
16
QUESO
CHORIZO VERDE, CHARRED POBLANO, HOUSE CHIPS
11
QUESO FUNDIDO
QUESO OAXACA, REFRIED, BEANS, GREMOLATA
12
POTATO TAQUITO
SALSA ROJA, QUESO FRESCO, AVOCADO, CILANTRO
11
CRISPY OCTOPUS
POTATOES, CHORIZO, CHIPOTLE AIOLI, OILED CURED CHILES, FRISEE
16
AGUACHILE DE SNAPPER
CUCUMBER, PICKLED STRAWBERRY, RADISH, AVOCADO, LIME
17
SHRIMP CEVICHE
BLISTERED SHISHITO, GRAPEFRUIT, MINT, JALAPENO OIL
16
TUNA TOSTADA
AVOCADO, CHIPOTLE AIOLI, JICAMA, CILANTRO, LIME
18
TACOS DE TENDERLOIN
CHIPOTLE RUBBED TENDERLOIN, SPICY ONION COMPOTE, COTIJA, CILANTRO
22.5
TACOS DE BIRRIA
BRAISED GOAT, MOLE NEGRA, RADISH, SESAME SEED
17
BASKET OF HAND-MADE EMPANADAS
ROTISSERIE CHICKEN AND SALSA ROJA
15
BASKET OF TAMALES
PORK AND GREEN CHILI
13
( LARGE FORMAT )
GRILLED VEGETABLES
SHITAKE, CHAYOTE, NOPALES, CORN PUREE, ROASTED PEPPER VINAIGRETTE
23
MEXICAN ROTISSERIE CHICKEN
GREEN CABBAGE, RADISH, ROASTED JALAPEÑO
27
HEAD ON PRAWNS
PIPIAN SAUCE, GREMOLATA, CHILE DE ARBOL OIL
28
ROASTED PORK PASTOR
PINEAPPLE CHUTNEY, PICKLED CABBAGE, PEPITAS
33.5
PRIME NEW YORK STRIP
BRAISED CIPPOLINI, CHIMICHURRI
MARKET PRICE
GRILLED MAHI MAHI
SALSA VERACRUZ, OLIVES, RED ONION, OIL CURED CHILES
MARKET PRICE
( CHEF’S TASTING MENUS FOR 2 )
MENU #1
QUESO
EMPANADAS
SHRIMP CEVICHE
ROTISSERIE CHICKEN
80
MENU #2
POTATO TAQUITOS
CRISPY OCTOPUS
TACOS DE BIRRIA
ROASTED PORK SHOULDER
85
WINE PAIRING #1
FABRE MONTMAYOU ROSE
NOBILO SAUVIGNON BLANC
WILLIAM HILL CHARDONNAY
GASCON MALBEC
*3 OZ POURS
20
WINE PAIRING #2
NOBILO SAUVIGNON BLANC
J VINEYARDS PINOT GRIS
GASCON MALBEC
FABRE MONTMAYOU CABERNET SAUVIGNON
*3 OZ POURS
20
( SIDES )
ENSALADA
LITTLE GEM LETTUCE, BASIL, CILANTRO, GRILLED CORN, CHILE LIME VINAIGRETTE
12
ZANAHORIAS
ROASTED CARROTS, GARLIC CREMA, CARROT TOP CHIMICHURRI, LIME
12
HONGOS
HEN OF THE WOODS, CHIPOTLE AIOLI, COTIJA, PEPITAS, CILANTRO
14
GOAT CHEESE ENSALADA
WHIPPED GOAT CHEVRE, ARUGULA, CHARRED CABBAGE, RED ONION, TOMATO, POBLANO VINAIGRETTE, GRANOLA
14
HAPPY HOUR TUES-FRI: 4PM-6PM
REVERSE HAPPY HOUR FRI & SAT: 10PM-12AM
( BAR MENU )
( CÓCTELES )
CASITA MARGARITA (rocks or frozen)
BLANCO TEQUILA, HOUSE CITRUS SYRUP, LIME, ORANGE LIQUEUR
12
TRES AMIGOS
JALAPENO-FRESNO-SERANO INFUSED TEQUILA, PINEAPPLE, LIME
13
AY PAPI
ANEJO TEQUILA, HOUSE CITRUS SYRUP, ORANGE BITTERS, MOLE BITTERS
13
DESNUDA
SOMBRA MEZCAL, YELLOW CHARTREUSE, APEROL, LIME JUICE
13
MARGARITA DEMONA
SOMBRA MEZCAL, LIME, HOUSE AGAVE, MALBEC FLOAT
14
FARMARITA
CODIGO BLANCO TEQUILA, ORANGE LIQUEUR, CARROT JUICE, RED BELL PEPPER JUICE, LIME, AGAVE
13
EL OCHO UNO SIETE
SOMBRA MEZCAL, LICOR 43, AVOCADO, LIME, PINEAPPLE
14
LLUVIA MORADA
PISCO, ANCHO LIQUEUR, CHICHA MORADA, LIME
13
FLOR OAXAQUENA
MEZCAL ESPADIN, LEMON, CHAMOMILE, LAVENDER
13
SANDIA AHUMADA
SOMBRA MEZCAL, WATERMELON LIQUEUR, CHICHA MORADA, LIME, SODA
13
AZTEC COFFEE
VODKA, COFFEE LIQUEUR, COLD BREW, CINNAMON SYRUP, CHOCOLATE MOLE BITTERS
13
HIGH PLAINS DRIFTER
GLASS AGED SOTOL, VERMOUTH, AMARO BLEND
13
( CERVEZA )
OAXACAN STYLE
MEZCAL SHOT & MODELO
8
MODELO ESPECIAL (MEXICO)
6
NEGRA MODELO (MEXICO)
6
IMPERIAL (COSTA RICA)
5
PORT ROYAL (HONDURAS)
5
WILD ACRE (USA)
7
SOL (MEXICO)
6
BOHEMIA (MEXICO)
6
( COMIDA )
TAQUERIA GUACAMOLE
COTIJA, SERRANO, HOUSE CHIPS
12
TRIO DE GUACAMOLE
TAQUERIA, CHIPTOLE BACON JAM, SHRIMP & PICKLED RED ONION
16
QUESO
CHORIZO VERDE, CHARRED POBLANO, HOUSE CHIPS
11
CRISPY OCTOPUS
POTATOES, CHORIZO, CHIPOTLE AIOLI, OILED CURED CHILES, FRISEE
16
POTATO TAQUITO
SALSA ROJA, QUESO FRESCO, AVOCADO, CILANTRO
11
AGUACHILE DE SNAPPER
CUCUMBER, PICKLED STRAWBERRY, RADISH, AVOCADO, LIME
17
SHRIMP CEVICHE
BLISTERED SHISHITO, GRAPEFRUIT, MINT, JALAPENO OIL
16
TUNA TOSTADA
AVOCADO, CHIPOTLE AIOLI, JICAMA, CILANTRO, LIME
18
TACOS DE TENDERLOIN
CHIPOTLE RUBBED TENDERLOIN, SPICY ONION COMPOTE, COTIJA, CILANTRO
22.5
TACOS DE BIRRIA
BRAISED GOAT, MOLE NEGRA, RADISH, SESAME SEED
17
BASKET OF HAND-MADE EMPANADAS
ROTISSERIE CHICKEN AND SALSA ROJA
15
BASKET OF TAMALES
PORK AND GREEN CHILI
13
( BRUNCH COCKTAILS )
AZTEC COFFEE
VODKA, COFFEE LIQUEUR, COLD BREW, HOUSE STOUT SYRUP, CHOCOLATE MOLE BITTERS
13
MIMOSA
CHOOSE YOUR NECTAR: ORANGE JUICE OR MANGO
8 / 28
BLOODY MARIA
VODKA, MEZCAL, SPICY SEASONAL PICKLED BRINE, TOMATO JUICE, LEMON, WORM SALT
8
PRIMAVERA ADELANTE
SOCORRO TEQUILA, ELDERFLOWER LIQUERE, LEMON, CAVA
12
FARMARITA
CODIGO BLANCO TEQUILA, ORANGE LIQUEUR, CARROT JUICE, RED BELL PEPPER JUICE, LIME, AGAVE
13
( COCKTAILS )
CASITA MARGARITA (rocks or frozen)
BLANCO TEQUILA, HOUSE CITRUS SYRUP, LIME, ORANGE LIQUEUR
12
TRES AMIGOS
JALAPENO-FRESNO-SERANO INFUSED TEQUILA, PINEAPPLE, LIME
13
AY PAPI
ANEJO TEQUILA, HOUSE CITRUS SYRUP, ORANGE BITTERS, MOLE BITTERS
13
DESNUDA
SOMBRA MEZCAL, YELLOW CHARTREUSE, APEROL, LIME JUICE
13
LLUVIA MORADA
PISCO, ANCHO LIQUEUR, CHICHA MORADA, LIME
13
MARGARITA DEMONA
SOMBRA MEZCAL, LIME, HOUSE AGAVE, MALBEC FLOAT
14
SANDIA AHUMADA
SOMBRA MEZCAL, WATERMELON LIQUEUR, CHICHA MORADA, LIME, SODA
13
EL OCHO UNO SIETE
SOMBRA MEZCAL, LICOR 43, AVOCADO, LIME, PINEAPPLE
14
HIGH PLAINS DRIFTER
GLASS AGED SOTOL, VERMOUTH, AMARO BLEND
13
FLOR OAXAQUENA
SOMBRA MEZCAL , LEMON, CHAMOMILE, LAVENDER
13
( CERVERZA )
OAXACAN STYLE
MEZCAL SHOT & MODELO
8
MODELO ESPECIAL (MEXICO)
6
NEGRA MODELO (MEXICO)
6
IMPERIAL (COSTA RICA)
5
PORT ROYAL (HONDURAS)
5
WILD ACRE (USA)
7
( APPETIZERS )
TAQUERIA GUACAMOLE
COTIJA, SERRANO, HOUSE CHIPS
12
TRIO DE GUACAMOLE
TAQUERIA, CHIPTOLE BACON JAM, SHRIMP & PICKLED RED ONION
16
QUESO
CHORIZO VERDE, CHARRED POBLANO, HOUSE CHIPS
11
QUESO FUNDIDO
QUESO OAXACA, REFRIED BEANS, GREMOLATA
12
SHRIMP CEVICHE
MANGO, SERRANO, JICAMA, LECHE DE TIGRE
16.5
AGUACHILE DE SNAPPER
BLOOD ORANGE, FRESNO, PICKLED RED ONION, AVOCADO, BASIL
16.5
CRISPY OCTOPUS
POTATOES, CHORIZO, CHIPOTLE AIOLI, OILED CURED CHILES, FRISEE
16
POTATO TAQUITO
SALSA ROJA, QUESO FRESCO, AVOCADO, CILANTRO
11
TUNA TOSTADA
AVOCADO, CHIPOTLE AIOLI, JICAMA, CILANTRO, LIME
18
TACOS DE TENDERLOIN
CHIPOTLE RUBBED TENDERLOIN, SPICY ONION COMPOTE, COTIJA, CILANTRO
22.5
TACOS DE BIRRIA
BRAISED GOAT, MOLE NEGRA, RADISH, SESAME SEED
17
BASKET OF HAND-MADE EMPANADAS
ROTISSERIE CHICKEN AND SALSA ROJA
15
BASKET OF TAMALES
PORK AND GREEN CHILI
13
( BRUNCH PLATES )
ACHIOTE PORK ENCHILADAS
MOLE VERDE, QUESO FRESCO, PEPITAS, EGG, CHILE OIL
14.5
CHICKEN TORTA
BOLILLO, HOUSE ROTISSERIE CHICKEN, REFRIED PICANTE BEANS
QUESO FRESCO, CHIPOTLE AIOLI, SIDE SALAD
13.5
SOPE
ROTISSERIE CHICKEN, TAMAL, MOLE NEGRO, EGG, QUESO FRESCO, CILANTRO
13.5
MIGAS VERDE
CORN TORTILLA, CHORIZO VERDE, SPICED CREMA, EGG, QUESO FRESCO, GREEN ONION, CILANTRO
12.5
BACON TOAST
TEXAS TOAST, CRISPY BACON, SCRAMBLED EGGS, SALSA FUEGO, ARUGALA, RADISH
15.5
AVOCADO TOAST
GRILLED BREAD, AVOCADO, POBLANO BUTTER, MANGO, CHIPOTLE, QUESO FRESCO
12.5
PAPAS Y HONGOS BRAVAS
CRISPY POTATOES, CARAMELIZED HEN OF THE WOODS, SALSA ROJA, SPICY ONION, EGG, CILANTRO
13.5
PAN FRITO
SOURDOUGH, EGG CUSTARD, APPLE, CINNAMON
12.5
CHURROS
CHURROS, CAJETA, CHOCOLATE
9.5
( SIDES )
picante beans
5
egg
3
country toast
3
guacamole
4
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
( APPETIZERS )
TAQUERIA GUACAMOLE
COTIJA, SERRANO, HOUSE CHIPS
12
TRIO DE GUACAMOLE
TAQUERIA, CHIPTOLE BACON JAM, SHRIMP & PICKLED RED ONION
16
QUESO
CHORIZO VERDE, CHARRED POBLANO, HOUSE CHIPS
11
QUESO FUNDIDO
QUESO OAXACA, REFRIED BEANS, GREMOLATA
12
AGUACHILE DE SNAPPER
CUCUMBER, PICKLED STRAWBERRY, RADISH, AVOCADO, LIME
17
SHRIMP CEVICHE
BLISTERED SHISHITO, GRAPEFRUIT, MINT, JALAPENO OIL
16
CRISPY OCTOPUS
POTATOES, CHORIZO, CHIPOTLE AIOLI, OILED CURED CHILES, FRISEE
16
POTATO TAQUITO
SALSA ROJA, QUESO FRESCO, AVOCADO, CILANTRO
11
TUNA TOSTADA
AVOCADO, CHIPOTLE AIOLI, JICAMA, CILANTRO, LIME
18
TACOS DE BIRRIA
BRAISED GOAT, MOLE NEGRA, RADISH, SESAME SEED
17
BASKET OF HAND-MADE EMPANADAS
ROTISSERIE CHICKEN AND SALSA ROJA
14.5
BASKET OF TAMALES
PORK AND GREEN CHILI
13.5
( TACOS )
WHITE CORN TORTILLA, DICED ONION, CILANTRO, LIME
GRILLED NAPALES
2.5
ROTISSERIE CHICKEN
3
ACHIOTE PORK
3.5
BRAISED GOAT
4
SHRIMP AL PASTOR
4.5
CHIPOTLE TENDERLOIN TACO
4.5
PICANTE BEANS
4
( MEZCAL FLIGHTS )
Pours are 3/4oz
Easy Does It
Del Maguey Chichicapa, Mezcal Vago Elote, Dos Hombres
25
Rey Campero Flight
Madre cuishe, tepeztate, jabali
40
Agave Ensemble (tequila, mezcal, sotol, raicilla)
Mezcal Vago Elote, Desert Door Sotol, La Venenosa Tabernas Raicilla
25
Del Maguey Flight
Vida De Muertos, Wild Tepextate, Madrecuixe
20
( MEZCAL )
.75 oz / 1.5 oz
Banhez Arroqueno / arroqueno / Oaxaca / 47% ABV
earthy and dark with subtle smoke and underlying sweetness
$15/$28
Banhez Cuishe / cuishe / Oaxaca / 47% ABV
easy sipping, tropical fruitiness, acidic dryness, and herbaceous notes
$14/$24
Banhez Tepeztate / tepeztate / Oaxaca / 46% ABV
rich in smoke and earthiness, pepper, green apple and citrus zest
$13/$22
Banhez Tobala / tobala / Oaxaca / 47% ABV
intense aromatics with tasting notes of green mango, leather and herbs
$16/$28
Bruxo #1 Espadin / espadin / Oaxaca / 46% ABV
smoky tones with floral, citrus, and light touch of cinnamon
$7 / $12
Bruxo #2 Pechuga de Maguey / barril + espadin / Oaxaca / 46% ABV
full body and flavored with chocolatey sweet and spicy notes
$8/$16
Bruxo #3 Barril / barril / Oaxaca / 46% ABV
soft mineral notes and after taste, melon
$10/$20
Bruxo #4 Ensamble / barril + cuishe + espadín / Oaxaca / 46% ABV
soft mineral notes, arugula and fennel
$11/$22
Bruxo X barril / espadin / Oaxaca / 40% ABV
light mineral with citrus, honey and chamomile
$6 / $10
Sombra / joven / Oaxaca / 45% ABV
high note of citrus with a clean and fruit driven finish
$6/$10
Mezcal Vago Elote / espadín / Oaxaca / 50% ABV
sweet with wood tones and layers of honeycomb, tropical fruit, smoke
$8/$13
Del Maguey Chichicapa / espadin / Oaxaca / 46%
Dangerously easy to sip, complex, citrus with mint overtones
$11/$20
Del Maguey Madrecuixe / madre cuishe / Oaxaca / 47%
wild mezcal with tropical fruit, just-mown alfalfa, tarragon and bamboo
$14 / $22
Del Maguey Pechuga / espadín / Oaxaca / 46% ABV
scotch like with smoked chicken and a nose of basil, lemon and ocean
$28 / $54
Del Maguey Wild Tepexate / tepeztate / Oaxaca / 45%
light body with passion fruit, light cinnamon and honeysuckle
$13/$22
Del Maguey Tobala / tobala / Oaxaca / 46%
sweet fruity nose with a mango and cinnamon taste, long smooth finish
$15/$25
Del Maguey Vida / espadin / Oaxaca / 42% ABV
ginger, cinnamon, burnt sandalwood, tangerine and banana
$6/$10
Dos Hombres / Espadin/Oaxaca
42% ABV
hints of apple and smooth smoke finish
$8/$15
El Jolgorio Tepeztate / tepeztate / Oaxaca / 47% ABV
vegetal, herbal and earthy
$20/$40
Illegal Mezcal Anejo / espadín / Oaxaca / 40% ABV
full bodied, maple, orange aromas, chocolate and sweet agave finish
$12/$22
Illegal Mezcal Joven / espadin / Oaxaca / 40% ABV
deep agave aromas, hints of green apple, citrus and white pepper
$6/$10
Illegal Mezcal Reposado / espadín / Oaxaca / 40% ABV
velvety with clove, toffee with hints of vanilla
$9/$18
Mezcal Union Ensemble / barril + cirial + espadín / Oaxaca / 40% ABV
smooth, tropical fruits with light jalapeno finish
$6/$10
Leyenda Puebla / tobala / Oaxaca / 48% ABV
medical hues of pete like smoke, caramel, citrus peel and green apple
$10/$20
Rey Campero Espadin / espadín / Oaxaca / 48% ABV
robust yet smooth with vegetal flavors, sweet minerals and citrus
$7/$14
Rey Campero Cuishe / karwinksii / Oaxaca / 48% ABV
$12/$21
Rey Campero Jabalí / jabalí / Oaxaca / 48% ABV
Tropical fruit and citrus, earthy with hint of pepper, rich smoke
$15/$24
Rey Campero Madre-Cuishi / madre cuishe / Oaxaca / 48% ABV
velvety palate of white chocolate and white banana
$12/$24
Rey Campero Tepeztate / tepeztate / Oaxaca / 48% ABV
concentrated, sweet tones of pure nectar
$15/$30
( SOTOL )
Dessert Door / Texas / 40% ABV
$6/$10
Sotol Por Siempre / Chihuahua / 45% ABV
$6/$10
La Venenosa Tabernas / maximiliana /Jalisco/ 40% ABV
$7/$14
( TEQUILA )
Arette Blanco / tequila / Tequila, Jalisco / 40% ABV
$6/$12
Arette Reposado / tequila / Tequila, Jalisco / 40% ABV
$6/$12
Casamigos Blanco / tequila / Jalisco / 40% ABV
$8/$16
Casamigos Reposado / tequila / Jalisco / 40% ABV
$9/$18
Casamigos Anejo / tequila / Jalisco / 40% ABV
$10/$20
Clase Azul Reposado / tequila / Coachochitlan, Jalisco / 40% ABV
$22/$45
Codigo 1530 Rosa Blanco / tequila / Amititan, Jalisco / 40% ABV
$8/$16
El Jimador Blanco / tequila / Amititan, Jalisco / 40% ABV
$6/$10
El Tesoro Blanco / tequila / Arandas, Jalisco / 40% ABV
$8/$13
El Tesoro Anejo / tequila / Arandas, Jalisco / 40% ABV
$10/$18
El Tesoro Reposado / tequila / Arandas, Jalisco / 40% ABV
$9 / $16
El Tesoro Paradiso Extra Anejo / tequila / Arandas, Jalisco / 40% ABV
$23/$43
Fortaleza Blanco / tequila / Tequila, Jalisco / 40% ABV
$8/$16
Fortaleza Anejo / tequila / Tequila, Jalisco / 40% ABV
$12/$18
Fortaleza Reposado / tequila / Tequila, Jalisco / 40% ABV
$10/$16
La Gritona Reposado / tequila / Los Altos, Jalisco / 40% ABV
$8/$12
Olmeca Altos Anejo / tequila / Los Altos, Jalisco / 40% ABV
$8/$14
Siembre Azul Blanco / tequila / Arandas, Jalisco / 40% ABV
$6/$10
Siete Leguas Reposado / tequila / Atotonilco, Jalisco / 40% ABV
$8/$13
Socorro Blanco / tequila / Los Altos, Jalisco / 40% ABV
$6/$11
Socorro Reposado / tequila / Los Altos, Jalisco / 40% ABV
$7/$12
Socorro Anejo / tequila / Los Altos, Jalisco / 40% ABV
$8/$14
Tapatio Blanco / tequila / Arandas, Jalisco / 40% ABV
$6/$10
Tapatio Reposado / tequila / Arandas, Jalisco / 40% ABV
$8/$12
Tequila Ocho Plato / tequila / Arandas, Jalisco / 40% ABV
$8/$13
Tequila Ocho Anejo / tequila / Arandas, Jalisco / 40% ABV
$10/$16
Tequila Ocho Reposado / tequila / Arandas, Jalisco / 40% ABV
$9/$15
( BLANCO )
NOBILO
SAUVIGNON BLANC, NEW ZEALAND
9/36
WILLIAM HILL
CHARDONNAY, CALIFORNIA
12/48
J VINEYARDS
PINOT GRIS, CALIFORNIA
10/40
TRUE COLORS
CAVA, SPAIN
12/40
HENRI LURTON 2017
CHENNIN BLANC VALLE DE GUATALUPE, MEXICO
75
NAIA 2018
VERDEJO RUEDA, SPAIN
36
MI SUEÑO WINERY 2017
CHARDONNAY “LOS CARNEROS” CARNEROS, CALIFORNIA
104
( ROJO )
FABRE MONTMAYOU 2017
CABERNET SAUVIGNON, “RESERVA” MENDOZA, ARGENTINA
12/40
LOUIS M
CABERNET SAUVIGNON, CALIFORNIA
16/64
SMITH & HOOK
RED BLEND, CALIFORNIA
14/56
BENTON LANE 2017
PINOT NOIR WILLAMETTE VALLEY OREGON, USA
12/48
LUCA 2019
PINOT NOIR, ARGENTINA
16/64
GASCON 2017
MALBEC, ARGENTINA
13/46
LA POSTA PAULUCCI 2019
MALBEC, ARGENTINA
11/44
LOUIS M 2018
CABERNET SAUVIGNON “WINEMAKER’S SELECTION”, NAPA VALLEY
$115
INIKARRI 2018
BONARDA LUJÁN DE CUYO, ARGENTINA
79
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions