( COCTELES )

CASITA MARGARITA (rocks)
BLANCO TEQUILA, HOUSE CITRUS SYRUP, LIME, ORANGE LIQUEUR​
9

MARGARITA BARRIL UNICO
SINGLE BARREL ARETTE REPOSADO, GRAND MARINIER, LIME, HOUSE CITRUS SYRUP
18

TRES AMIGOS
JALAPENO-FRESNO-SERANO INFUSED TEQUILA, PINEAPPLE, LIME
13

AY PAPI
ANEJO TEQUILA, HOUSE CITRUS SYRUP, ORANGE BITTERS, MOLE BITTERS
13


FLOR OAXAQUENA
MEZCAL ESPADIN, LEMON, CHAMOMILE, LAVENDER
13


SPRITZ DE PERA
SILVER STAR VODKA, SPICED PEAR LIQUEUR, HOUSE CINNAMON SYRUP, PROSECCO
13


BLOOD ORANGE SOUR
LA PULGA BLANCO, BLOOD ORANGE, LEMON, HOUSE CITRUS SYRUP
13

JUAN VALDEZ
ALTOS ANEJO, CREME DE CACAO, COFFEE LIQUEUR, MELETTI, HOUSE AGAVE
EGG WHITE*
13

MULA DE MORA
DEL MAGUEY VIDA, BLACKBERRY, JALAPENO, GINGER
13

MULA DE MANZANA
ALTOS BLANCO, APPLE CIDER, LIME, HOUSE CINNAMON SYRUP, GINGER BEER
13

PONCHE CALLEJERO
LA LUNA CUPREATA, BLANCO TEQUILA, PINEAPPLE, LIME CHICA MORADA

13

( SMALL PLATES )

​TAQUERIA GUACAMOLE 

COTIJA, SERRANO, HOUSE CHIPS

11

TRIO DE GUACAMOLE

TAQUERIA, CHIPTOLE BACON JAM, SHRIMP & PICKLED RED ONION

14

QUESO

CHIMICHURRI, HOUSE CHIPS

11

QUESO FUNDIDO

QUESO OAXACA, REFRIED, BEANS, GREMOLATA

12

POTATO TAQUITO 

SALSA ROJA, QUESO FRESCO, AVOCADO, CILANTRO

10

CRISPY OCTOPUS

MARBLE POTATOES, OIL CURED CHILES, CHIMICHURRI

16

SHRIMP CEVICHE*

MANGO NECTAR, FRESNO PEPPER, PICKLED RED ONION, CHILE OIL, CILANTRO

15

TUNA TOSTADA*

SOY MARINATED TUNA, SESAME, AVOCADO, SERRANO, TAJIN

16

BASKET OF HAND-MADE EMPANADAS 

BIRRIA STYILE

15

BASKET OF TAMALES

CHICKEN ROJA

13

SALADS

SALADS

GOAT CHEESE SALAD

WHIPPED GOAT CHEVRE, ARUGULA, CHARRED CABBAGE, RED ONION, TOMATO, POBLANO VINAIGRETTE, GRANOLA

11.00

ELOTE SALAD

BABY ICEBERG, ROASTED CORN SALAD, COTIJA, CREMY CILANTRO DRESSING

11.00

SERVED ON CORN TORTILLAS WITH CILANTRO LIME SLAW

TACOS SERVED WITH CABBAGE

PORK

ACHIOTE RUBBED PORK

9

SHRIMP

AL PASTOR

10

DUCK

CONFIT DUCK CARNITAS

12

STEAK

CHIPOTLE RUBBED TENDERLOIN

13

( ENTREES )

ENTREES

CABBAGE SLAW, PICKLED VEGETABLES

HALF ROTISSERIE CHICKEN

26

PORK “POZOLE”

STEWED HOMINY, ANCHO CHILE , WATERMELON RADISH

33

BLACKENED MAHI- MAHI

JASMINE RICE, SALSA VERACRUZ, OIL CURED CHILES

35

BRISED SHORT RIB

POLENTA OAXACA, MOLE NEGRO, FRIED GARLIC

34

BUTCHER’S CUT


BRAISED CIPOLINI, CHIMICHURRI

MARKET

FAJITAS FAMILY STYLE SERVED WITH SPANISH RICE, PICANTE BEANS, TORTILLAS, PICO DE GALLO, HOUSE CREAM

CHICKEN

23

STEAK

26

COMBO

30

( SIDES )

VEGETALES

NOPALES, RED ONION, CHAYOTE SQUASH, RED PEPPER PUREE

10

ZANAHORIAS

ROASTED CARROTS, GARLIC CREMA, CARROT TOP CHIMICHURRI, LIME

11

HONGOS

HEN OF THE WOODS, CHIPOTLE AIOLI, COTIJA, PEPITAS, CILANTRO

12

( MEZCAL FLIGHTS )

Pours are 3/4oz

LA PULGA FLIGHT

La Pulga Blanco, Reposado, Anejo

25

AGAVE ENSEMBLE

Tequila, Mezcal, Sotol, Raicilla
La Luna Espandincillo, Desert Doort Sotol

25

BANHEZ FLIGHT

Arroqueno, Cuishe, Tepeztate

25

BLUE WEBER FLIGHT

La Luna Tequiliana, Tapatio Blanco,

20

( MEZCAL )

 .75 oz / 1.5 oz

Banhez Arroqueno / arroqueno / Oaxaca / 47% ABV 

earthy and dark with subtle smoke and underlying sweetness

$14/$28

Banhez Cuishe / cuishe / Oaxaca / 47% ABV  

easy sipping, tropical fruitiness, acidic dryness, and herbaceous notes

$13/$26

Banhez Tepeztate / tepeztate / Oaxaca / 46% ABV 

rich in smoke and earthiness, pepper, green apple and citrus zest

$13/$22

Banhez Tobala / tobala / Oaxaca / 47% ABV      

intense aromatics with tasting notes of green mango, leather and herbs

$16/$32

Bruxo #1 Espadin / espadin / Oaxaca / 46% ABV 

smoky tones with floral, citrus, and light touch of cinnamon

$8 / $16

Bruxo #2 Pechuga de Maguey / barril + espadin / Oaxaca / 46% ABV 

full body and flavored with chocolatey sweet and spicy notes

$9/$18

Bruxo #3 Barril / barril / Oaxaca / 46% ABV  

soft mineral notes and after taste, melon

$10/$20

Bruxo #4 Ensamble / barril + cuishe + espadín / Oaxaca / 46% ABV

soft mineral notes, arugula and fennel

 $11/$22

Bruxo X barril / espadin / Oaxaca / 40% ABV 

light mineral with citrus, honey and chamomile

$6 / $10

Bruxo #5 Tobala /Oaxaca / 46%

Vegetal, Creamy, Dry Finish

$15/$28

Mezcal Vago Elote / espadín / Oaxaca / 50% ABV    

sweet with wood tones and layers of honeycomb, tropical fruit, smoke 

$8/$13

Del Maguey Chichicapa / espadin / Oaxaca / 46%

Dangerously easy to sip, complex, citrus with mint overtones

 $11/$20

Del Maguey Madrecuixe / madre cuishe / Oaxaca / 47%  

wild mezcal with tropical fruit, just-mown alfalfa, tarragon and bamboo

 $17 / $34

Del Maguey Pechuga / espadín / Oaxaca / 46% ABV

scotch like with smoked chicken and a nose of basil, lemon and ocean

$30 / $55

Del Maguey Wild Tepexate / tepeztate / Oaxaca / 45% 

light body with passion fruit, light cinnamon and honeysuckle  

$17/$34


Del Maguey Tobala / tobala / Oaxaca / 46%   

sweet fruity nose with a mango and cinnamon taste, long smooth finish

$19/$38

Del Maguey Vida / espadin / Oaxaca / 42% ABV 

ginger, cinnamon, burnt sandalwood, tangerine and banana

$7/$14

Illegal Mezcal Joven / espadin / Oaxaca / 40% ABV 

deep agave aromas, hints of green apple, citrus and white pepper

$6/$10

Rey Campero Espadin / espadín / Oaxaca / 48% ABV

robust yet smooth with vegetal flavors, sweet minerals and citrus

$7/$14

Rey Campero Cuishe / karwinksii / Oaxaca / 48% ABV   

$12/$21

Rey Campero Jabalí / jabalí / Oaxaca / 48% ABV   

Tropical fruit and citrus, earthy with hint of pepper, rich smoke

$15/$24

Rey Campero Madre-Cuishi / madre cuishe / Oaxaca / 48% ABV    

velvety palate of white chocolate and white banana

$12/$24

Rey Campero Tepeztate / Tepeztate / Oaxaca / 48% ABV 

concentrated, sweet tones of pure nectar

$15/$30

Chacolo Azul Telcruz / Angustifolio / Jalisco

Fruity, Campfire Finish

$19/$38

( SOTOL )

Dessert Door / Texas / 40% ABV 

$6/$10

Sotol Por Siempre / Chihuahua / 45% ABV  

$6/$10 

La Venenosa Tabernas / maximiliana /Jalisco/ 40% ABV

$7/$14

( TEQUILA )

Arette Blanco / tequila / Tequila,  Jalisco / 40% ABV 

$6/$12


Arette Reposado / tequila / Tequila, Jalisco / 40% ABV 

$6/$12

Casamigos Blanco / tequila / Jalisco / 40% ABV

  $8/$16   

Casamigos Reposado / tequila / Jalisco / 40% ABV

$9/$18

Casamigos Anejo / tequila / Jalisco / 40% ABV   

$10/$20

Clase Azul Reposado / tequila / Coachochitlan, Jalisco / 40% ABV 

$22/$45

Codigo 1530 Rosa Blanco / tequila / Amititan, Jalisco / 40% ABV 

 $8/$16

El Jimador Blanco / tequila / Amititan, Jalisco / 40% ABV 

 $6/$10

El Tesoro Blanco / tequila / Arandas, Jalisco / 40% ABV

$8/$13

El Tesoro Anejo / tequila / Arandas, Jalisco / 40% ABV  

$10/$18 

El Tesoro Reposado / tequila / Arandas, Jalisco / 40% ABV  

 $9 / $16

El Tesoro Paradiso Extra Anejo / tequila / Arandas, Jalisco / 40% ABV 

$23/$43

Fortaleza Blanco / tequila / Tequila, Jalisco / 40% ABV    

$8/$16

Fortaleza Anejo / tequila / Tequila, Jalisco / 40% ABV   

$12/$18

Fortaleza Reposado / tequila / Tequila, Jalisco / 40% ABV  

$10/$16

La Gritona Reposado / tequila / Los Altos, Jalisco / 40% ABV

$8/$12

Olmeca Altos Anejo / tequila    / Los Altos, Jalisco / 40% ABV   

$8/$14

Siembre Azul Blanco / tequila / Arandas, Jalisco / 40% ABV

$6/$10

Siete Leguas Reposado / tequila / Atotonilco, Jalisco / 40% ABV 

$8/$13

Socorro Blanco / tequila / Los Altos, Jalisco / 40% ABV 

$6/$11

Socorro Reposado / tequila / Los Altos, Jalisco / 40% ABV 

 $7/$12

Socorro Anejo / tequila / Los Altos, Jalisco / 40% ABV

$8/$14

Tapatio Blanco / tequila / Arandas, Jalisco / 40% ABV

$6/$10

Tapatio Reposado / tequila / Arandas, Jalisco / 40% ABV

$8/$12

Tequila Ocho Plato / tequila / Arandas, Jalisco / 40% ABV  

 $8/$13

Tequila Ocho Anejo / tequila / Arandas, Jalisco / 40% ABV 

$10/$16

Tequila Ocho Reposado / tequila / Arandas, Jalisco / 40% ABV 

 $9/$15

HAPPY HOUR MON-FRI: 4PM-6PM

( TAQUERIA TUESDAY )

WHITE CORN TORTILLA, DICED ONION, CILANTRO, LIME

( TACOS )

GRILLED NOPALES

$3

ACHIOTE PORK

$4

SHRIMP AL PASTOR

$5

ROTISSERIE CHICKEN

$3.50

BRAISED GOAT

$5

CHIPOTLE TENDERLOIN

$6

( CERVEZA )

OAXACAN STYLE

 MEZCAL SHOT & MODELO

8

MODELO ESPECIAL (MEXICO)

6

NEGRA MODELO (MEXICO)

6

CARTA BLANCA (MEXICO)

6

SOL (MEXICO)

6

BOHEMIA (MEXICO)

6

INDIO (MEXICO)

6

( BRUNCH COCKTAILS )

MIMOSA

CHOOSE YOUR NECTAR: ORANGE JUICE

8 / 20

BLOODY MARIA 

VODKA, MEZCAL, SPICY SEASONAL PICKLED BRINE, TOMATO JUICE, LEMON, WORM SALT

8

​PRIMAVERA ADELANTE

SOCORRO TEQUILA, ELDERFLOWER LIQUERE, LEMON, CAVA

12

JUAN VALDEZ

ALTOS ANJEO, COFFEE LIQUEUR, MELETTI, CREME DE CACAO, HOUSE AGAVE,

13

SPRITZ DE PERA

SILVER STAR VODKA, SPICED PEAR LIQUEUR, HOUSE CINNAMON SYRUP, PROSECCO

13

( SMALL PLATES )

TAQUERIA GUACAMOLE

COTIJA, SERRANO, HOUSE CHIPS

11

TRIO DE GUACAMOLE

TAQUERIA, CHIPTOLE BACON JAM, SHRIMP & PICKLED RED ONION  

14

QUESO

CHIMICHURRI, CHARRED POBLANO, HOUSE CHIPS

11

QUESO FUNDIDO

QUESO OAXACA, REFRIED BEANS, GREMOLATA

12

SHRIMP CEVICHE

LECHE DE TIGRE, MANGO, FRESNO CHILE

15

POTATO TAQUITOS  

SALSA ROJA, QUESO FRESCO, AVOCADO, CILANTRO

10

TUNA TOSTADA

SOY MARINATED TUNA, SESAME, AVOCADO, SERRANO, TAJIN

16


BASKET OF HAND-MADE EMPANADAS

BIRRIA STYLE

13


BASKET OF TAMALES 

CHICKEN ROJA

11

( BRUNCH PLATES )

ACHIOTE PORK ENCHILADAS

MOLE VERDE, QUESO FRESCO, PEPITAS, EGG, CHILE OIL

15

QUESO ASADERO

SHREDDED CHEESE, SALSA ROJA, SPICY ONION, SPANISH RICE

15

ROTISSERIE CHICKEN ENCHILADAS

QUESO BLANCO, CHIMICHURRI, SPANISH RICE

16

MIGAS VERDE

CORN TORTILLA, CHORIZO VERDE, SPICED CREMA, EGG, QUESO FRESCO, GREEN ONION, CILANTRO

14

BREAKFAST BLT

TEXAS TOAST, CRISPY BACON, BABY ICEBERG, TOMATO, FRIED EGG, BREAKFAST POTATOES

16

AVOCADO TOAST

TEXAS TOAST, CHIPOTLE BACON JAM, SCRAMBLED EGG, ARUGULA,
BREAKFAST POTATOES

15

BEEF HASH

BRAISED SHORT RIB, CRISPY POTATOES, ROASTED PEPPERS, SPICY ONION, SALSA ROJA, SUNNY EGG

17

CHURROS

CHURROS, CAJETA, CHOCOLATE

9.5

( SIDES )

picante beans

5

egg

3

country toast

3

guacamole

4

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions *