Dinner
Dinner
Entradas
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Guacamole
Fresh avocado, cherry tomato, radish, serrano peppers, cilantro, served with corn chips
$17
gluten free, vegan
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Ceviche Verde
Cured Texas red fish, cucumber, red onion, green pico, radish, avocado mousse and cilantro
$23
gluten free
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Taquitos de Papa (3)
Potato taquitos, lettuce, avocado mousse, Mexican crema, cotija cheese
$14
gluten free, vegan
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Taquitos de Guacamole con Asada y Adobo (3)
Soft tacos stuffed with fresh guacamole, topped with carne asada in adobo and refried beans
$19
gluten free
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Tacos de Pescado Estilo Ensenada (2)
Beer-battered Texas red fish on a corn tortilla, red pickled cabbage, cherry tomatoes and macha mayonnaise
$19
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Coliflor Rostizada Con Salsa de Cacahuate
Poached cauliflower roasted finished, peanuts mole, almond crumble
$19
vegan
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Tlayuda de Frijol Negro
Crispy heirloom tortilla, black beans, avocado leaf, Oaxaca cheese, chorizo spheres and macha sauce
$14
gluten free
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Molotitos de Platano y queso Seco (3)
Fried mashed plantain stuffed with black bean purée, Mexican crema and Manchego cheese
$16
gluten free, vegan
Platos Principales
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Chuleton de Cerdo Al Pastor Con Piña Rostizada
Roasted Berkshire pork chop with pastor adobo, green pico, served with roasted pineapple and corn tortillas
$46
gluten free
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Pollo Al Horno Con Pipian Verde
Airline chicken, slow roasted in oven, served with yellow and green squash, topped with our homemade green pipian
$28
gluten free
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Ribeye a la Tampiqueña
Ribeye steak, served on a sizzling iron skillet, topped with poblano rajas, accompanied with a cheese enmolada, guacamole and a side of white rice
$54
gluten free
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Filete de Res Asado Con Mole Amarillo
8oz filet sous vide, finished on the grill, served over a bed of homemade yellow mole, accompanied with green beans and baby potatoes
$45
gluten free
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Pulpo A la Mexicana
Octopus, served with a traditional “Veracruzana” sauce made with tomatoes, capers, güero pepper, black olive and parsley
$28
gluten free
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Mone de Pescado Con Pimientos Y Hoja Santa
Steamed sea bass, wrapped in hoja santa, served with potatoes and bell peppers, plantain and white rice
$49
gluten free
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Chile Relleno Con Frijoles y Queso Al Horno
Poblano pepper stuffed with refried beans, Mexican crema and Manchego cheese, served over a bed of bean purée
$27
gluten free, vegan
Sopas Y Ensaladas
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Betabel Rostizados Con Almendras y Frutos Secos
Roasted beets, spinach, arugula, almonds, requesón, dried fruits and balsamic vinaigrette
$14
gluten free, vegan
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Ensalada de Cítricos Con Miel y Mostaza
Mix of lettuces, grapefruit and oranges supreme, honey mustard dressing, almonds
$14
gluten free, vegan
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Crema de Frijol Con Chile Guajillo
Bean guajillo soup topped with epazote, Mexican chorizo, crispy corn tortilla strips, Mexican crema and queso fresco
$12
gluten free
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Sopa de Tortilla
Tomato base soup, fried ancho chile juliennes, topped with Mexican crema, avocado mousse, cotija cheese and crispy corn tortilla strips
$14
gluten free
Para Acompañar
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Charro Beans
Beans, pork belly, jalapeño pepper, sausage, cilantro, served with fried chorizo
$12
gluten free
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Vegetales
Mix of roasted vegetables
$12
gluten free, vegan
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Chiles Toreados
Serrano peppers and onions juliennes with black and citrus sauces
$8
gluten free, vegan
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Hongos al Ajillo
Mix of sautéed mushrooms, and ajillo sauce
$18
gluten free, vegan
Postres
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Cheesecake Frio de Guayaba
Guava cheesecake with guava jam, served with almond cookie crumble
$15
vegan
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Flan de Coco y Hierba Limon
Coconut and lemongrass flan served with a crispy touille
$15
vegan
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Pastel de Almendras con Chocolate de Metate
Almond cake with chocolate ganache topped with homemade berry sauce
$16
gluten free, vegan
A Service Charge of 20% will be added to parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.