DINNER
For the table
TAQUERIA GUACAMOLE / 11
Cotija, Serrano, House Chips
TRIO OF GUACAMOLE / 14
Chipotle Bacon Jam, Shrimp & Pickled Onions
QUESO / 10
Chimichurri, House Chips
QUESO FUNDIDO / 12
Queso Oaxaca, Refried Beans, Gremolata
BASKET OF HAND-MADE EMPANADAS / 13
Birria Style
SHRIMP CEVICHE / 15
Leche De Tigre, Mango, Fresno Chile
TUNA TOSTADA / 16
Soy Marinated Tuna, Sesame, Avocado, Serrano
POTATO TEQUITOS / 10
Salsa Roja, Queso Fresco, Cilantro
BASKET OF TAMALES / 11
Chicken Roja
CRISPY OCTOPUS / 16
Marble Potatoes, Oil Cured Chiles, Chimichurri
ENTREES
DRY AGED 16 oz RIBEYE……………………………………………….80
Peppercorn Sauce, Grilled Nopales
DUCK CARNITAS ENCHILADAS………………………26
Confit Duck Leg, Mole Negro, Spanish Rice, Garlic Crema, Pickled Red Onion
PORK “POZOLE”…………………………………………………….24
Stewed Hominy, Ancho Chile, Watermelon Radish
BLACKENED MAHI-MAHI……………………………………35
Salsa Veracruz, Oil Cured Chiles
FAJITAS
FAMILY STYLE
Pico De Gallo, House Crema
CHICKEN / 26
STEAK / 30
COMBO / 34
TACOS
ADOBO MUSHROOM / 14
Stewed Cremini Mushrooms, Pico De Gallo
BRAISED PORK BELLY / 15
Pepita Salsa Verde, Pickled Red Onion, Cilantro
SHRIMP AL PASTOR / 17
Pineapple, Carrot, Watermelon Radish
TEXAS GOAT / 20
Avocado Salsa, Queso Fresco, Pickled Jalapeno
CHIPOTLE RUBBED TENDERLOIN / 21
Cotija, Chimichurri, Crispy Onion
CHIPOTLE RUBBED TENDERLOIN
ELOTE SALAD………………………………………………………..10
Baby Iceberg, Roasted Corn Salad, Cotija, Creamy Cilantro Dressing
GOAT CHEESE SALAD………………………………………..11
Goat Chevre, Arugula, Charred Cabbage, Red Onion, Poblano Vinaigrette, Granola
SALADS
SIDES
ZANAHORIAS / 11
Roasted Carrots, Garlic Crema, Carrot Top Chimichurri, Lime
HONGOS / 12
Hen of the Woods, Chipotle Aioli, Cotija, Pepitas, Cilantro
VEGETALES / 10
Nopales, Red Onion, Chayote Squash, Red Pepper Puree
DESSERTS
MEXICAN CHOCOLATE SUNDAE / 9
Chili Spiced Brownie, Cajeta Ice Cream, Chocolate Sauce
TRES LECHES / 10
Whipped Cream, Cinnamon, Drunken Berries
TRIO OF ICE CREAMS / 9
Mexican Vanilla, Mango Jalapeno, Cajeta